Menu

Burnt Ends (½ lb)

Double-smoked brisket points lacquered in house sauce. The reason people pull over.

Brisket Plate

14-hour oak-smoked brisket, sliced to order, two sides & cornbread.

Pulled Pork Plate

Cider-mopped shoulder, two sides & cornbread.

Smoked Tri-Tip

Oregon classic, medium-rare, chimichurri.

Dirty Fries

Fries buried under burnt ends, beer-cheese sauce & pickled jalapeños.

The Landing Smash Burger

Two smashed patties, smoked cheddar, shack sauce.

Pulled Pork Sandwich

Piled high with slaw on a toasted brioche bun.

Brisket Sandwich

Sliced brisket, pickles, onion, white bread — Texas rules.

Smoked Mac & Cheese

Apple Slaw

Cowboy Beans

With brisket ends.

Honey Cornbread

Sweet Tea

Fountain Drink

Marionberry Cobbler

Oregon berries, vanilla soft-serve.